Steward (Fine Dining Dishwasher)

Who We Are

Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:

Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.

Our Stewards help us deliver these core values to every guest.

We are here to make good things happen for other people.

Who are you?

We are currently seeking Fine Dining Steward/Dishwasher candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. The Steward position is the backbone of our operations providing clean dishware and service ware to our professional service staff and our guests.  This is a fast-paced position that requires team members to keep a brisk pace. Successful candidates must have previous hospitality experience, and a proven history of professionalism, accountability, and team commitment.

Why us?

At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.

COMPENSATION:

$16.00-$18.00/hour

REQUIRED TRAINING/EDUCATION/EXPERIENCE: 

Two (2) years’ previous experience is preferred.  Restaurant experience helpful but not required.

MINIMUM QUALIFICATIONS: 
Must be able to stand for 9 hours.
Must be able to lift at least 50 pounds.
Professional and accurate communication.
Command of the English language.
Ability to perform all job functions while wearing the specified uniform, including proper footwear.

DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES:

1. Perform opening set-up, running side work, and closing duties.


2. Maintain dish area safety and sanitation.


3. Maintain a neat and orderly work area.


4. Follows directions and uses caution when handling and using chemicals and/or machinery.


5. Always maintain a clean and professional appearance.


6. Work with “Teamwork” always in mind.


7. Perform other related duties as assigned by the Leadership Team.