Steward (Kitchen) Supervisor- Stewarding- Full Time

About the Role

The Steward Supervisor is responsible for sustaining and improving cleanliness and sanitation with knowledge of proper usage and maintenance of all equipment.

Position Responsibilities

• Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount
• Conduct on-the-job training programs for all Department personnel
• Attend and schedule meetings when required
• Acquired knowledge of sanitation according to State and Federal guidelines
• Work efficiently and accurately in operating mode
• Interact and maintain an effective working liaison with all Departments
• Thorough knowledge of safety and OSHA guidelines
• Develop production schedule, pars according to outlets projections
• Assist in coordinating all steward personnel; assist in all accurate record and log maintenance
• Maintain a positive work environment
• Maintain a clean, safe, hazard-free work environment within area of responsibility
• Inspect equipment and assure PM is in effect

Essential Functions

• Continuous standing/walking for long periods; at times, temperature approximately 55°F
• Periodically pushing and pulling heavy carts and lifting products in proper storage areas
• Ability to work in contrasting hot and cold areas
• Tasting food and evaluating quality points at each stage of preparation
• Required to be detail oriented
• Lift food items sometimes as heavy as 100 lbs.

• Employee must be able to walk short and long distances while carrying 35 lbs.
• Must have good eye/hand coordination
• Work area conditions may vary
• Hot and humid areas
• Must withstand pressure and strain of working in close quarters
• Standing for long periods of time
• Temperature may vary between hot and cold

• Candidate must have an associate degree as well as three years of supervisory experience specifically in volume staff supervision, or an equivalent combination of education and or experience
• Knowledge of all related chemical use in Ware washing environment
• Knowledge of kitchen equipment and small wares
• Ability to prepare cost report sheets pertaining to usage of related equipment
• Ability to set-up systems and procedures for inventory control
• Acquired knowledge of glassware, china, silverware and linen
• Must be able to read, write and have understanding of English; ability to understand and speak Spanish is helpful
• Must acquire HACCP and Serv Safe certification
• Communicate with end users on quality issues
• Acquired knowledge of computer skills and software applications: Excel, Word, and Stratton Warren

• Free meal on shift
• Training & Development
• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k,)
• Life Insurance (Basic, Voluntary & AD&D)
• Paid Time Off
• Free Parking
• Our cash compensation amount for this role is targeted at $50,000 annually. Final offer amounts are determined by multiple factors including candidate experience and expertise and may vary from the amount listed above.