Stewarding Manager

Normandy Farm is seeking qualified individuals who are interested in working in an upscale hospitality environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants. Applicants with experience working for first-class hospitality organizations will be strongly considered.

We are devoted to building a world class team that is committed to providing superior personalized customer service. This commitment to provide Farm Charm at every juncture has resulted in a workplace that is extremely welcoming, pleasant, and yes, fun. Farm Charm defines how we treat our customers and how we treat each other. We believe in creating memorable experiences for our guests.

The Steward Manager is responsible for overseeing and managing the stewarding department, ensuring the cleanliness and organization of all food and beverage areas. This role involves supervising and training the stewarding team, maintaining inventory of supplies, preparing work schedules. and maintaining sanitation standards. 

Must be able to work day and evening shifts: Day shifts are typically 10:00AM - 6:00PM and Evening shifts can be anywhere from 4:00PM to 12:00 AM or 2:00AM

Responsibilities:

• Lead and manage the stewarding team in all aspects of the department
• Assigns and monitors break schedules and attendance
• Trains, coaches and documents employee performance
• Develops and maintains positive working relationships with others while listening and responding in an appropriate manner
• Maintains sanitation and cleanliness of all our kitchens and equipment 
• Ensures all storage areas ae clean, organized and items are in proper containers
• Par levels for all equipment are maintained and stored correctly to support culinary and service staff
• Performs opening and closing of stewarding responsibilities 
• Direct and assist Stewards to make clean up more efficient
• Ensure water temperature and chemical levels are appropriate for cleaning 
• Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct
• Assist Chefs and kitchen staff with various tasks as needed.

• Must be authorized to work in the United States
• Five (5) or more years of experience in a steward role working in a high -volume environment. 
• Previous experience in a supervisory or management role
• 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration or equivalent relevant years in lieu of a degree 
• Extensive knowledge of health and kitchen guidelines, regulations and law
• Has an expert knowledge of the proper used of related chemicals
• Regular and predictable attendance 
• Available to work weekends, evening shifts and major holidays (Easter, Mother’s Day, Thanksgiving, along with other special events from time to time)
• Ability to work independently in a diverse geographically dispersed team
• Ability to lift, pull and push a moderate weight (25 - 50lbs)
• Work indoors and be exposed to various environmental factors such as temperature and noise
•  Must have reliable transportation to travel to our sister company (Blue Bell Country Club)
• Must have valid driver license