Stewarding Supervisor

Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near major cultural attractions, the city's business and financial district and world-renowned shopping along the Magnificent Mile.

Fairmont Chicago, Millennium Park features beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, including 82 newly renovated rooms and Fairmont Gold Lounge, along with our recently launched pan-Latin Restaurant in partnership with Richard Sandoval Hospitality.  The Hotel offers a superior and distinctive array of amenities and services, including seasonal pop-ups and luxury event space.

Do you have a heart to serve and love being part of a team? As Stewarding Supervisor, you will assist in the execution of memorable Food & Beverage experiences for our guests.

What is in it for you:

• Employee discounted rates at Accor properties worldwide
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities
• Competitive wages and benefits
• Complimentary shift meal

What you will be doing:

Lead the Stewarding team in many functions of food service including:

• Ensuring the cleanliness and organization of the F&B outlets, kitchens, loading dock area and storage spaces
• Coordinating and maintaining the cleanliness of all F&B items in the hotel including dinnerware, silverware, glassware, cookware, banquets equipment, kitchen equipment and cleaning equipment.
• Delivering equipment for setup and breakdown of banquet and restaurant functions on time, while continuing clear communication between the Stewarding Team, the Culinary  Team, and the Restaurant Teams.
• Receiving and storage of products both food and dry goods within the kitchens
• Consistently offering professional, friendly and proactive guest service while supporting fellow colleagues
• Supervise the Stewarding team in all aspects of the department and ensure standards are followed
• Train Stewarding team
• Review banquet event orders and ensure all set-ups and supplies are in place from banquet requisitions
• Check equipment daily to ensure all is in working condition and promptly report any defects or malfunctions to the Stewarding Management team
• Follow department policies, procedures and service standards
• Maintain a clean and safe work environment, including all equipment and storage spaces
• Other duties as assigned

Your experience and skills include:

• Organized and a great team player
• Passionate about maintaining a clean and safe working environment
• Understanding of food safety and hygiene
• 1-2 Years of Supervisory/Management Experience
• Able to interact with others while maintaining a positive and courteous demeanor under noisy and fast paced working conditions

Physical Aspects of Position (include but are not limited to):   

• Frequent standing and walking throughout shift
• Frequent kneeling, pushing, pulling, lifting up to 45-50lbs.
• Ascending or descending stairs and ramps

Compensation: $29.04 per Hour

Visa Requirements: Successful candidates must be legally eligible to work in the United States.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

 

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

All your information will be kept confidential according to EEO guidelines.