Stewarding Supervisor

Stewarding Supervisor | Horseshoe Bay Resort

Location: Horseshoe Bay, TX
Pay: $22.00/hour
Employment Type: Full-time (on-site)

Overview

Horseshoe Bay Resort is seeking a Stewarding Supervisor to oversee back-of-house kitchen support operations. This position is responsible for maintaining cleanliness, sanitation standards, and operational efficiency while leading the stewarding team.

Responsibilities

• Supervise daily dish room operations, kitchen cleaning, and back dock activities


• Ensure all kitchen and service areas meet sanitation and safety standards


• Oversee cleaning, storage, and handling of equipment, china, glassware, and silver


• Support banquet operations, including food running and plating coordination


• Monitor inventory levels and assist with supply and equipment management


• Enforce compliance with health, safety, and OSHA requirements


• Train, supervise, and provide performance feedback to stewarding staff


• Ensure proper use and maintenance of equipment and cleaning chemicals


• Complete required reporting and end-of-shift procedures

Qualifications

• Must be at least 21 years old


• High school diploma or GED required


• Minimum of 2 years of food and beverage, culinary, or related experience preferred


• Previous supervisory experience preferred


• Valid Texas driver’s license with acceptable driving record


• Strong leadership, communication, and organizational skills


• Ability to lift up to 50 lbs and work in a physically demanding environment


• Ability to work flexible schedules, including evenings, weekends, and holidays

Benefits

Full-Time Benefits:

• Medical, dental, and vision insurance


• 401(k) with employer match


• Paid time off and holidays


• Disability, critical illness, and accident insurance


• Associate Relief Fund

Additional Perks:

• Subsidized housing and shuttle service


• Meal subsidies and employee discounts


• Limited access to resort amenities


• Discounts at Crescent Hotels & Resorts properties


• Career development opportunities, including Manager-in-Training program

Summary

The Stewarding Supervisor oversees kitchen support operations, ensuring cleanliness, compliance, and efficient workflows while leading and developing the stewarding team.