$700 - 1,000 weekly
Number of Applicants
:000+
1. Manage inventory levels by placing orders, receiving deliveries, and maintaining accurate records of all stock items.
2. Oversee and train a team of concession workers, ensuring that they are properly stocking and maintaining inventory levels.
3. Collaborate with vendors and suppliers to negotiate pricing and maintain relationships with them.
4. Develop and implement procedures for inventory management, such as cycle counting and order tracking.
5. Monitor sales trends to adjust inventory levels and ensure that concession stands are properly stocked for upcoming events.
6. Collaborate with the marketing team to develop promotions and marketing campaigns to increase sales.
7. Ensure that all concession stands are clean, organized and fully stocked with all necessary items.
8. Manage the maintenance and repair of all equipment used in the concession stand, such as popcorn machines and drink dispensers.
9. Maintain a safe and healthy work environment by adhering to sanitation and safety regulations.
10. Prepare daily, weekly, and monthly reports on inventory levels, sales trends, and other key performance indicators.
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