$24 - 27 hourly
Sugarloaf is looking for an experienced cook to join our team for the coming winter season. The role of a Sous Chef is to prepare food ensuring quality taste and presentation; to guide our kitchen team in the preparation of food items and execution of food items; and to help our Head Chef maintain a clean and organized kitchen. This position will primarily work in our signature 45 North location and will typically work evening dinner service shifts. This seasonal role comes with great job perks and will start at an hourly rate of $24 to $27 per hour depending upon experience.
If you enjoy working in a fast-paced setting with a supportive and friendly team, please apply today!
Candidates must be willing to work weekdays, weekends, and holidays as needed.
Prior kitchen work experience is required for this role.
Sugarloaf Team Member Benefits include:
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