Summer Camp Kitchen Assistant

Description

Kitchen Assistants will assist the Head Cook with all aspects of dining for campers and staff at Camp Small Valley. 

Key Responsibilities

• Assist in preparation of and serve three meals per day, six days per week to campers and staff, for the duration of summer camp. 
• Ensure that the camp’s food service operations meet federal, state, and local health standards.
• Clean and sanitize all food preparation and serving areas, equipment, dining area, floors, and dispose of refuse.
• Store ingredients and leftover food.
• Set up and break down dining hall tables.
• Wash all dishes, serving dishes, utensils, and kitchen linens. 
• Ensure appropriate storage of equipment at the end of each meal.
• Maintain current knowledge of any camper and staff allergies and dietary restrictions.
• Assist in the execution of the GSHPA crisis management plan for emergencies that may occur during camp at any time, day or night.
• Abide by GSHPA code of conduct, rules, and expectations. 
• Perform other duties as assigned.

Requirements

• High School Diploma or equivalent required.
• Minimum age of 18.
• Minimum one year of kitchen experience preferred.
• Attend and complete pre-camp trainings.
• Experience working with children preferred.
• Ability to quickly respond to emergencies 24/7 when on camp property and follow GSHPA established emergency procedures.
• Ability to live and work in the outdoors in extreme weather conditions.
• Ability to walk over uneven terrain.
• Ability to adapt well to changing circumstances, direction, and strategy.
• Ability to work with diverse populations in a group setting.
• Strong verbal communication skills.
• Must be able to pass required background checks.
• Ability to work a flexible schedule, including evenings and weekends.
• Ability to lift at least 50 lbs.