Supervisor Food Services

General Support

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The Supervisor Food Services manages staff in the department in order to ensure the delivery of high-quality food service. This role ensures that trays contain accurate ingredients and portions, ensures that employees are complying with all regulatory agency standards, and helps train employees and document their development status. This role ensures that storage areas use the proper labeling, dating, and storage protocol for food. This role also helps create cleaning assignment schedules and inspect that the department is following Hazard Analysis and Critical Control Point (HACCP) standards.

 

Essential Job Function:

Education:

Experience:

Licensure/Certification/Listing:

Work Shift :

Evenings/Weekend Rotation (United States of America)

On Call Required

No

FTE:

1

Job Type:

Full Time (40 Hours/Week)