Who We Are Established in 1986, N.A. Trading Company has steadily grown to become one of the premier Asian food importers/distributors in the Los Angeles area.
N.A. Trading Company imports products mainly from Thailand, Taiwan, Hong Kong, and China. With over a thousand different kinds of food and merchandise items under well-known labels such as FOCO, Chaokoh, Aroy-D, Pantainorasingh, and our very own Three Deer Brand. Our most popular items include jasmine rice, canned coconut juice, coconut milk, instant noodles, mung bean, Thai tea drinks, and frozen durian.
What You’ll Do As a Supply Chain Planner for our N.A. Trading operations, you will be responsible for developing and managing demand forecasts, aligning supply plans, and optimizing inventory across our distribution network. You will play a key role in ensuring product availability, managing imported supply timelines, and supporting business growth by partnering closely with Sales, Operations, and Finance. This role is critical in balancing service levels, inventory investment, and operational efficiency across the organization.
Key Responsibilities Demand Planning
Develop, maintain, and continuously improve demand forecasts using historical sales, seasonality, promotions, and market trends.
Analyze forecast accuracy and bias; identify drivers behind variances and recommend corrective actions.
Collaborate closely with Sales, Marketing, Finance, and Operations to align forecasts with commercial plans and business objectives.
Incorporate promotional activities, new product launches, and customer-specific demand patterns into forecasts.
Supply Planning & Inventory Management
Translate demand forecasts into actionable supply plans that consider production constraints, international transit lead times, and inventory targets.
Coordinate with overseas suppliers, freight forwarders, and customs brokers to ensure on-time replenishment of imported products.
Monitor supply risks such as port congestion, vessel delays, supplier capacity constraints, and geopolitical or regulatory impacts.
Develop contingency plans to mitigate supply disruptions and demand volatility.
Align supply plans with warehouse capacity, shelf-life considerations, and food safety requirements,
Establish and monitor inventory targets (safety stock, cycle stock) to balance service levels, costs, and working capital.
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