Activate JobCopilot
Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Each game lasts about 1–4 minutes and is built for 2–6 people to play together. One ticket to Level99 unlocks access to all of our games including Challenge Rooms, Player-vs-Player duels, and an art scavenger hunt. We save your progress each time you play so you can earn rewards and climb our coveted leaderboard.
Alongside the games, Level99 offers a full-service bar and award-winning restaurant – featuring scratch-cooking, local craft beers, handmade cocktails, and a variety of event spaces. Level99 has locations in Natick, MA, Providence, RI, Tysons, VA, and is opening in West Hartford, CT, Disney Springs, FL, King of Prussia, PA, and Paramus, NJ. Level99 is backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering. Visit www.level99.com for more details.
OVERVIEW
RESPONSIBILITIES
- Review and understand all guest orders, including in-restaurant dining, takeout and delivery
- Distinguish between guest facing counter pickup window and main dining room orders, expediting accordingly
- Interacting with guests at the pickup counter to ensure all needs and expectations are met
- Run food to guest tables, identifying items as delivering, clearing dishes as needed, and ensuring all guest needs are met
- Replenish sauces, ramekins, and specific containers designated to specific service areas
- Communicate effectively to both front of house and back of house teams
- Receive, check and pack all guest takeout orders
- Keep all materials for takeout/delivery and dining organized, including plates, bags, boxes & labels
- Keep a close eye on quality, consistency, and ticket times
- Build a knowledge of all food menus and established standards, striving for consistency in both flavor and presentation
POSITION REQUIREMENTS
- Organized, thorough, and precise
- Analytical and systematic thinking
- Understanding of ticket times and kitchen metrics
- Knowledge of health and sanitation code and policies
- High integrity and professionalism
- A positive, joyful, upbeat and energetic attitude – leading by example
- Passion for hospitality
- Ability to work a flexible schedule based on business needs which will include days, nights, weekends and holidays
- Able to work eight hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs
- Able to grasp, reach overhead, push, lift and carry up to 50 pounds
- Ability to work well under pressure in a fast paced, ever changing work environment
OTHER DESIRABLE SKILLS & EXPERIENCE
- Multilingual
- Previous BOH or FOH experience
WORKING CONDITIONS
- Like to laugh, would be described as a "low maintenance, low drama" person, have a tendency to have a bit of fun while you work
- Have a high tolerance for ambiguity, like to go fast, and are excited to learn on the job
- Are just a little bit obsessive about getting the details right the first time
- Have a high energy personality, the kind of person who is typically smiling, and likes to "get it done now"
Your email job alert is now active!
