Sushi & Poke Team Leader in Development

Under One Roof

About The Wicked Loon, Downtown Grill & LocalTopia

The Wicked Loon, The Downtown Grill and LocalTopia are sister restaurants connected under one roof — each with its own distinct personality and purpose.

The Wicked Loon offers an upscale, seafood-focused dining experience centered on elevated service and attention to detail. It’s refined yet approachable, designed for guests who appreciate quality, craft, and genuine hospitality.

The Downtown Grill brings a more relaxed, vibrant atmosphere — serving breakfast, lunch, and dinner alongside a lively upstairs sports bar that’s become one of Wolfeboro’s busiest gathering spots. The Grill also hosts regular events, blending great food, energy, and community connection.

LocalTopia is a Poke Bowl and Sushi spot offering quick serve and dine in options. Guests can watch the Sushi being rolled right in front of them.

All restaurants sit at the town docks in Wolfeboro, offering premier lakefront views and a shared commitment to excellence. We’re building a culture that values pride, professionalism, and teamwork — and we’re looking for people who want to execute at a high level and be part of something exceptional.

What You’ll Lead

As Sushi & Poke Team Leader at LocalTopia, you set the pace for a fast, guest-facing counter service station. This role exists to keep Sushi and Poke quality consistent, service sharp, and the station run it like you own it.

Key responsibilities:
- Produce sushi rolls and poke bowls with consistent portioning, freshness, and presentation
- Keep prep, labeling, and food safety standards tight from open to close
- Coach and train teammates; lead by example during rushes
- Spot problems early and drive simple fixes that improve hospitality and flow

Required qualifications/skills:
- Experience making sushi and/or poke in a restaurant setting
- Leadership mindset and strong ownership mentality
- Calm, engaging communication with guests and teammates
- Reliable for days, plus nights and weekends

Pay is $12–$15 plus tips. Apply now and show us how you lead.

Your Shift Flow

You open the Sushi station, check product, and get your Poke line set so the first tickets are clean and fast. During peak windows, you stay visible at the counter, keep the pace steady, and stay engaging with guests while calls and pickups stay organized. Between rushes you reset, sharpen presentation, and keep the workspace tight so the next wave doesn’t slip. You finish the shift with a clean close, clear notes for the next team, and a station that’s ready to go.

Simple Extras

Meal discounts