Sushi Apprentice

o ya is a contemporary Japanese-inspired restaurant founded by Chef Tim and Nancy Cushman after years of travel and culinary exploration throughout Japan and around the world. Known for its innovative cuisine, exceptional ingredients, and warm hospitality, o ya delivers a dining experience rooted in craftsmanship, creativity, and a deep appreciation for Japanese food and sake culture. 

We're looking for a Sushi Apprentice who is eager to develop their skills under the guidance of experienced chefs while contributing to a kitchen culture built on precision, teamwork, and hospitality. This is an opportunity to learn the foundations of sushi preparation, knife skills, seafood handling, and Japanese culinary techniques in a fast-paced, high-standard environment.

Whether you're early in your culinary career or looking to deepen your understanding of Japanese cuisine, this role offers hands-on training and a clear path for growth.

THE GIG (AKA WHAT YOU'LL DO)

• Learn the fundamentals of sushi preparation, including rice production, ingredient preparation, and product presentation. 
• Assist with daily prep of seafood, vegetables, sauces, garnishes, and other ingredients. 
• Support the Sushi Chef and culinary team during service while maintaining quality and consistency. 
• Develop proper knife skills, fish handling techniques, and food safety practices. 
• Help maintain a clean, organized, and service-ready sushi station. 
• Receive, label, rotate, and store products according to company standards. 
• Complete opening, closing, and side work responsibilities. 
• Follow recipes, specifications, and plating standards with attention to detail. 
• Work collaboratively with the kitchen team to ensure a smooth guest experience. 
• Embrace coaching, feedback, and continuous learning opportunities. 

YOU MIGHT BE A GREAT FIT IF YOU...

• Have a genuine interest in sushi, Japanese cuisine, and culinary craftsmanship. 
• Are eager to learn and grow in a professional kitchen environment. 
• Thrive in fast-paced settings and stay focused under pressure. 
• Pay attention to the small details that separate good from great. 
• Show up ready to contribute, support your teammates, and improve every day. 
• Value hospitality, teamwork, and taking pride in your work. 

Previous kitchen experience is helpful, but a strong work ethic, positive attitude, and willingness to learn are even more important.

WHAT YOU'LL GET

• Hands-on training from experienced culinary professionals. 
• Opportunities to develop specialized sushi and Japanese cooking skills. 
• Career growth within a chef-driven restaurant group. 
• A team that values mentorship, collaboration, and continuous improvement. 
• Competitive pay and benefits based on eligibility. 

Pay range $20-$24 per hour based on experience 

EOE