Sushi Chef

About Us
At Fish Boon we plan on providing an exceptional dining experience, offering fresh, innovative, and authentic sushi. We are passionate about quality ingredients, creative presentations, and delivering outstanding service to every guest. We’re looking for a talented Sushi Chef to join our dynamic team and help us continue to "wow" our customers.

What We Offer

📆 Flexible Scheduling to balance your work and life
💵 Competitive Pay based on experience and skills
🚀 Career Growth Opportunities in a thriving culinary environment
🥢 Creative Freedom to craft innovative dishes
🌱 Supportive and Collaborative Team Culture

Role Overview
As our Sushi Chef, you’ll be responsible for creating exciting sushi dishes, managing prep, and ensuring high-quality presentation. You’ll lead by example, uphold food safety standards, and delight our guests with every plate.

Responsibilities

Prepare and present high-quality sushi dishes, including sashimi, nigiri, and rolls
Design seasonal and specialty menus to reflect creativity and freshness
Ensure all food preparation meets restaurant standards for taste, quality, and presentation
Maintain a clean, organized, and fully stocked work environment
Oversee and train kitchen staff on sushi preparation and techniques
Monitor inventory levels and coordinate with suppliers for fresh ingredients
Adhere to all food safety and sanitation regulations

Qualifications
Experience: Proven experience as a Sushi Chef or in a similar role
Education: Culinary school certification preferred, but not required
Certification: ServeSafe or Food Handler’s Certification

Skills:
Advanced knowledge of sushi preparation and knife skills
Ability to remain calm and efficient under pressure
Strong leadership and teamwork skills
Excellent attention to detail and time management
Ready to Join Our Team?
If you're passionate about sushi, creativity, and delivering exceptional dining experiences, we want to hear from you!

=