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Sushi Chef

salary Salary :

$21 - 24 hourly

icon briefcase Job Type : Full Time

Number of Applicants

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000+

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Job Description - Sushi Chef





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Sushi Chef & Prep Cook – Wooden Pearl (Anaheim, CA)



Type: Full-Time | Schedule: Afternoon/Evenings | Pay: Based on experience + tips



About Us:
Wooden Pearl is a modern seafood and steak restaurant located inside the Anaheim Packing House. We focus on high-quality ingredients, elevated comfort food, and an exceptional dining experience. Our curated menu blends coastal cuisine with refined execution—featuring oysters, surf & turf dishes, and a raw bar program. We’re now expanding our offerings to include a boutique sushi menu and are looking for a talented Sushi Chef who can also support prep for our core kitchen operations.



Position Overview:
We’re hiring a skilled Sushi Chef who is passionate about quality, creativity, and teamwork. This dual-role position will also involve back-of-house prep support, including shucking oysters, portioning seafood and proteins, and prepping vegetables, sauces, and garnishes for our full menu. You’ll be an integral part of a small but dynamic culinary team.

Key Responsibilities:



  • Prepare and execute a concise, high-quality sushi menu with daily mise en place



  • Maintain cleanliness and organization of sushi station and raw bar area



  • Shuck oysters and ensure proper handling of all shellfish and raw items



  • Assist with general prep for surf & turf dishes, including proteins, vegetables, and sauces



  • Uphold health and safety standards, including FIFO, labeling, and sanitation procedures



  • Collaborate with kitchen team and management on specials and seasonal offerings



  • Maintain product integrity and reduce waste through efficient prep



Requirements:



  • 2+ years experience in sushi preparation and plating



  • Strong knife skills and knowledge of raw fish handling and food safety



  • Comfort working in a hybrid role that includes both sushi and general kitchen prep



  • Able to work efficiently in a fast-paced, team-oriented environment



  • Strong communication and organizational skills



  • Flexible availability, especially evenings and weekends



  • Opportunity to build a unique sushi program from the ground up



  • Creative input on specials and seasonal offerings







Compensation: $21.00 - $24.00 per hour






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