Sushi Chef

Company : Buck And Rider

Job Description - Sushi Chef

Buck & Rider is hiring for our Sushi team! A unique job here in Arizona our sushi team is ever growing and expanding our menu offerings. Our sushi team is responsible for providing unforgettable dining experiences at our sushi bar and creating visually appealing and delicious sushi rolls, nigiri, and sashimi.

Day in the Life:

Maintain a positive and professional approach with coworkers and guests

Keeps work areas and food storage areas, clean and safe at all times

Primarily works in front of guests while preparing foods at the sushi bar

Engage with guests when applicable in a friendly and approachable manner, providing information about our products and answering any questions guests may have

Work quickly to keep up with the pace of the restaurant and team

Reading and following department of health standards and food industry standards

Adhere to all company safety and sanitation policies and procedures

Perform all other duties as required, including prep work or additional tasks as needed

Benefits:

Flexible schedule

Opportunities for advancement within an innovative and growing brand

Employee referral program

Benefit plan options for full-time team members

Paid Training

Close Thanksgiving and Christmas

Strong company culture of respect and teamwork

Requirements:

Ability to multi-task in fast-paced, team environment

Must be able to communicate effectively

Must be able to lift up to 50lbs, and frequently lift and bend from the waist

Must be able to stand for long periods

With three beautiful locations, Buck and Rider, a seafood and steak eatery, sits in Phoenix’s blossoming neighborhoods; Arcadia, Scottsdale, and Gilbert. Housed in an Australian-inspired dwellings, their rugged architecture nestles a sophisticatedly warm interior, anchored by stone fireplaces, that seamlessly open to floor-to-ceiling glass-doors to the outdoors in a lush, landscaped patio.

Priding ourselves in utmost freshness and ingredients, our compelling seafood and steak dishes are chef-crafted with gusto, directly from farmers and fishermen of the East, West, and Gulf Coasts. Taking advantage of fishing conditions, we fly in our fish and seafood direct daily to your plate – a first in Arizona. Our steaks are of our own Buck & Rider-Reserve Beef, and paired beautifully with our expertly crafted cocktails, raw-bar items, hand-rolled sushi, and farm-fresh vegetables.

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Sushi Chef

Job Description - Sushi Chef

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