Sushi Chef

We are looking for an experienced chef who loves to work hard in a fast-paced and dynamic chef-driven restaurant environment - with a focus on local and high quality.

Full and Part Time hours available.

Job Responsibilities

• Maintain cleanliness and organization of the sushi bar and kitchen area.


• Prepare sushi, sashimi, nigiri, rolls, and other dishes with precision and attention to detail.


• Adhere to all food safety and sanitation guidelines.


• Collaborate with other chefs and kitchen staff to ensure smooth kitchen operations.


• Provide excellent customer service, engaging with guests when appropriate.

Requirements

• Cooking experience within a high-paced kitchen.


• Willing to train the right candidate.


• Knowledge of sushi preparation techniques and food safety standards.


• Flexibility to work evenings, weekends, and holidays.

Preferred Requirements

• Proven experience as a Sushi Chef or in a similar role within a high-paced kitchen.