Sushi Chef

Our restaurant needs an experienced Sushi Chef to join our team. You will prepare sushi rolls and dishes from the sushi bar. Our ideal candidate is comfortable with a variety of sushi rolling, plating, and related cooking techniques and has experience working in a busy sushi restaurant. Advanced knife cutting skills and Fish Butchery are a must. We expect our sushi chefs to be friendly and interact with customers, providing recommendations on different dishes when requested.

Sushi Chef Duties and Responsibilities

• Prepare raw fish and other sushi ingredients


• Roll and plate dishes


• Maintain a clean and safe workspace


• Coordinate with wait staff to ensure an efficient flow of orders


• Regularly take sushi bar inventory


• Maintain a stock station for service as well as next day set up


• Learn restaurant techniques and preparation

Sushi Chef Requirements and Qualifications

• 2 years minimum as sushi chef (Only applicants with experience will be considered)


• Culinary arts education and training (preferred)


• Cooking and sushi-making experience


• Food handler's card


• Knife skills


• Communication, time-management, and organizational abilities

Benefits:

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  • A friendly, fun, positive work environment
    
  
  
  • Medical, Dental, & Vision plan options available for part time and full time Team Members
  
  
  • Holiday Premium: hourly employees who work on an observed holiday will be paid 1.5x their hourly wage
  
  
  • 401k, company matched contribution