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Sushi Hand Roll Chef

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Job Description - Sushi Hand Roll Chef



Benefits:


  • Dental insurance

  • Employee discounts

  • Health insurance

  • Opportunity for advancement

  • Paid time off

  • Training & development

  • Vision insurance




Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience required. We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.

Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality.  We are committed to creating great experiences for both guests and employees alike.

POPULAR ACCLAIM
BENEFITS

  • Compensation: Tips + minimum wage (with tip credit)

  • 56 hours paid safe and sick time annually 

  • Additional 40 hours vacation time after 2 years of employment for full-time employees

  • Commuter benefits

  • Pre-tax health care spending program

  • Employee dining discounts at any Nami Nori location

  • Additional incentives for job performance

  • Opportunity to grow professionally with a growing company

ABOUT YOU

  • Great passion for cooking and hospitality

  • Positive attitude

  • Strong work ethic

  • Flexible availability (able to work nights, weekends, and holidays)

  • Excellent organizational skills

  • Ability to multitask

  • Exceptional team player

  • 1+ year of general restaurant experience 


POSITION SUMMARY
Responsible for making sushi hand rolls for dine-in and take out guests. Interacts directly with guests to enhance their dining experience.



Compensation: $16.50 per hour



We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.








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