$65,000 - 66,000 yearly
Number of Applicants
:000+
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Pay is $1,250 per week. We pay Travel, 1 Meal per day provided . hotel room. Forbes 4-Star Resort. GA Location.
4 to 8 Week Need.
Restaurant Manager Job Duties
Restaurant Manager typically supports the Restaurant in overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining inventory and financial oversight. They play a crucial role in maintaining quality service, implementing standard operating procedures, and contributing to a positive guest experience.
Key Responsibilities:
Supervising and managing staff:
This includes hiring, training, onboarding, scheduling, and mentoring employees.
Ensuring customer satisfaction:
Addressing customer inquiries and complaints, resolving issues, and maintaining high service standards.
Managing inventory and ordering supplies:
Tracking stock levels, placing orders for ingredients and equipment, and managing vendor relationships.
Overseeing daily operations:
Opening and closing the restaurant, managing cash handling, ensuring compliance with health and safety regulations, and maintaining a clean and organized environment.
Must have experience in high end resorts.
Ability to travel
4 to 8 week rotation
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