Team Lead

Salary :

$13 - 14 hourly

Company : Huey Magoos

Job Type : Full Time

Macon, Ga 31220

Job Description - Team Lead

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking an experienced Shift Manager to join our team! As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift. You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience.

Responsibilities:

Train and manage employees and assign duties as needed

Lead team in providing exceptional customer service

Resolve customer complaints gracefully and with tact

Adhere to all health and safety rules and regulations

Provide sales and productivity reports to upper management

Maintain appropriate inventory levels, reorder and restock when necessary

Cover the shifts of absent employees

Qualifications:

High school diploma/GED

Previous food service experience

Familiarity with Microsoft Office, restaurant management software, and POS software

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Strong communication and problem-solving skills

Compensation: $13.00 - $14.00 per hour

Our Journey has Been a Tender Story

Huey Magoo’s is a fast-casual concept founded in 2004 by Matt Armstrong and Thad Hudgens, two southern boys with a passion for quality chicken and a penchant for serving others. Now, former executives from one of the fastest-growing franchise chains, Wingstop, have partnered with the founders from Huey Magoo’s. Both partners have taken their similar passion and bullseye focus for the perfect chicken tender by crafting it into everything that Huey Magoo’s offers today.

Alongside the original two co-founders, the Huey Magoo’s team is led by President and CEO Andy Howard, Chairman of the Board Wes Jablonski, COO Mike Sutter, VP of Operations Matt Poleos and Board of Directors Member Bill Knight.

As the country’s premiere chicken tender concept, we’re proud to only provide our guests with the best 3% of the chicken, which is the tenderloin and The Filet Mignon of Chicken®.

As a brand, we apply The Filet Mignon of Chicken® philosophy to everything that we do. Whether it’s the ambiance, food quality or our high level of service, we are elevating the fast-casual experience for each and every guest that walks through our doors.

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Team Lead

Job Description - Team Lead

Our Journey has Been a Tender Story

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