Tech 1, Bakery- Sanitation - 1st Shift

Hungry for a career that’s as rewarding as it is delicious? 

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. 

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! 

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.

Why You’ll Love Working At Aspire Bakeries

• Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.


• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.


• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.


• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.


• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.


• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.


• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Sanitation Worker to join our team at our Santa Ana, CA bakery. As a Sanitation Worker, you will be accountable for cleaning and sanitizing production equipment and maintaining hygienic work areas to support food safety, product quality, and regulatory compliance.

Shift & Schedule

• Shift: 1st


• Hours: 5:00 AM - 3:30 PM


• Weekend availability: Required


• Holiday availability: Required

Compensation

• Hourly Rate: $18.50 – $21.00

Core Accountabilities (What You’ll be Doing)

• Clean and sanitize production equipment in alignment with SSOPs and food safety standards


• Disassemble and reassemble equipment to support proper cleaning and safe operation


• Maintain accurate sanitation records and documentation as required by regulatory standards


• Handle and apply cleaning chemicals safely while maintaining proper labeling, storage, and usage


• Maintain clean and hygienic production, sanitation, and chemical storage areas


• Follow GMPs, HACCP practices, and other compliance requirements consistently


• Build effective working relationships to support sanitation and production needs

Minimum Qualifications (What You Bring to the Table)

• 1–2 years of sanitation experience, preferably in bakery or food manufacturing


• Ability to read and write in English and/or Spanish at an elementary level


• GMP/HACCP knowledge or certification


• Ability to lift, bend, reach, and perform repetitive motions


• Ability to work weekends, holidays, and assigned shifts


• Ability to work safely with chemicals and follow sanitation procedures

Preferred Qualifications (Extra Ingredients for Success)

• CPR/First Aid certification


• Experience with equipment disassembly and sanitation in manufacturing environments


• Strong attention to detail and ability to follow structured procedures


• Ability to work collaboratively across sanitation and production teams


• Commitment to maintaining safe and contaminant‑free workspaces

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.