Technician, General Facilities Maintenance Food Equipment

Fifty years ago, Sam Walton started a single mom-and-pop shop and transformed it into the world's biggest retailer. Since those founding days, one thing has remained consistent: our commitment to helping our customers save money so they can live better. Today, we're reinventing the shopping experience and our associates are at the heart of it. You'll play a crucial role in shaping the future of retail, improving millions of lives around the world. This is that place where your passions meet purpose. Join our family and create a career you're proud of. 

Walmart is hiring General Maintenance Technicians!  

Offering a $2000 sign-on bonus and a relocation package!

You will make an impact as a maintenance technician by diagnosing, repairing, and performing preventative maintenance duties for all commercial equipment to support our Walmart stores! You will be responsible to develop preventative maintenance schedules and complete assigned PMs in the timeframe outlined, as well as conduct training for Store Associates regarding care and cleaning of equipment.  

What You’ll Do:   

Perform minor repairs on facilities, equipment, or fixtures (for example, plumbing, electrical, carpentry, material handling equipment, food equipment)   

• Complete routine maintenance to ensure safety and proper functionality   
• Manage work orders and routine maintenance schedules by completing and providing required written and electronic information (for example, expense vouchers, weekly summaries, work orders, maintenance logs, etc.)  

You’ll sweep us off your feet if you…  

• Have previous experience in maintenance (including plumbing, electrical, carpentry, material handling equipment, food equipment, etc.)  
• Understand the importance of Customer Service and have clear, transparent, and respectful communication  
• Drive personal accountability and use effective time management to achieve commitments  
• Can adapt to changing and competing demands using solid judgment to identify priorities  
• Believe in Servant Leadership and can work as a team to achieve goals  

1. 3 years' experience in maintenance.
2. Experience with food equipment such as washing machines, ovens, mixers, bakery machines.
3. Hold a valid state-issued driver’s license for at least 3 years with a clean driving record and ability to pass a Motor Vehicle Record (MVR) report.
4. Eligible for a Commercial Driver's License (CDL).

All your information will be kept confidential according to EEO guidelines.