Technician, Meat Processing

Job Summary

Job Description

• Experience Required: 0 to 6 months
• Education Desired: High school diploma or equivalent
• Certification or Licensing Desired: Food Safety
• Lifting Requirement: Up to 50 pounds
• Age Required: At least 18 years old

Job Responsibilities:

• Documentation of volume metric yields, utilizing proper procedures and guidelines. Utilize both manual and automated methods to process meats.  
• Control quality and production costs through strict adherence to recipes and production procedures, monitoring waste and loss, and improved work efficiencies.
• Detailed accuracy of staging, batching, and throughput metrics.
• Coordinate and perform equipment and plant Sanitation, as needed.     
• Maintain a safe and clean working environment by ensuring that all food safety, food holding, temperature, Giant Eagle and OSHA standards are met.
• Maintain accurate production records, HACCP and QA documentation to ensure that all meet the federal, state, county and Company requirements.
• Inspect and evaluate equipment requirements to ensure efficiency and safety.

Starting Rate of Pay