Temporary Cook

Are you looking for a Challenge? Looking for an innovative organization and the opportunity to learn and grow professionally? We can help! We are seeking a Cook to provide culinary support and food preparation services in support of Terrestris LLC in Long Beach, CA.

I’ve never heard of Terrestris. What do you do?

At Terrestris, we leverage technology to create better mission outcomes through better human performance. We form strong client and team relationships through transparency and strive to create an environment where our team can let their excellence shine through. By finding, developing, and incorporating new ideas, we provide memorable services. Rooted in the USMC values of honor, courage, and commitment, Terrestris seeks to deliver extraordinary value to the American people by helping the Government become more efficient and effective.

So, what will the Cook at Terrestris do?

As the Cook, you will be responsible for ensuring the quality, taste, and presentation of all food items. The ideal candidate will be able to follow instructions in cooking and delivering well-prepared meals while adhering to health and safety standards.

What does a typical day look like for the Cook?

You will:

• Prepare and cook menu items in accordance with recipes and standards.
• Set up and stock stations with all necessary supplies.
• Ensure that food comes out simultaneously, of high quality, and in a timely fashion.
• Maintain cleanliness and organization of the kitchen area.
• Follow proper food handling and sanitation standards.
• Monitor inventory levels and report shortages to the kitchen manager or chef.
• Assist in receiving and storing food deliveries.
• Collaborate with the kitchen team to improve food quality and service.
• Adhere to all food safety and hygiene regulations.

What qualifications do you look for?

You might be the culinary professional we’re looking for if you have:

• Authorization to work in the U.S. permanently without sponsorship
• High school diploma or equivalent; culinary school or training is a plus.
• Proven experience as a cook in a commercial kitchen or military environment.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong attention to detail, especially with food presentation and safety.
• Certification in food safety.

Additional physical requirements include:

• Ability to stand for extended periods and work in a hot, fast-paced environment.
• Ability to lift up to 50 pounds.
• Manual dexterity for handling kitchen equipment and utensils.

What kind of benefits does Terrestris Offer?

We offer outstanding benefits including health, life, disability, financial, and retirement benefits, as well as paid leave, professional development, tuition assistance, and work-life programs. Our award programs acknowledge employees for exceptional performance and superior demonstration of our service standards. Full-time and part-time employees working at least 20 hours a week on a regular basis are eligible to participate in our benefit programs. Other offerings may be provided for employees not within this category.

Terrestris is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability, or veteran status. Applicants must be authorized to work in the U.S.

DILBERT © 2018 Scott Adams. Used By permission of ANDREWS MCMEEL SYNDICATION. All rights reserved.