Do you enjoy cooking, staying organized, and making a difference behind the scenes? Are you looking for a short-term weekday position where your work directly supports young children?
Glassboro Child Development Centers is seeking a dependable Temporary Nutrition Assistant to help prepare, package, and deliver healthy meals and snacks for children across our preschool programs. This is a great opportunity for someone with food service experience who enjoys working independently while being part of a caring team.
Position Details
Temporary Position: September 8, 2026 – December 23, 2026
Schedule: Monday–Friday, 7:30 AM – 12:30 PM (25 hours/week)
Pay Rate: $17.98 per hour
Status: Non-Exempt
Benefits: This is a temporary position. Employee benefits and paid time accruals do not apply, with the exception of New Jersey Earned Sick Leave.
What You'll Do
Every day, you'll help ensure children receive nutritious meals in a clean, safe, and organized environment by:
Assisting with food purchasing and inventory
Preparing, packaging, and transporting meals and food service supplies to preschool locations
Making approved menu substitutions when necessary
Following CACFP and health department food safety regulations
Washing and sanitizing dishes, utensils, equipment, and food preparation areas
Preparing classroom bleach sanitizing solutions
Cleaning countertops, floors, kitchen equipment, and food preparation areas
Monitoring and accommodating children's dietary restrictions and allergies
Restocking paper goods and food service supplies throughout agency locations
Additional Responsibilities
Clean refrigerators, freezers, cabinets, sinks, and storage areas
Maintain required temperature logs for refrigerators, freezers, dishwashers, and sinks
Receive deliveries from vendors and the Food Bank of South Jersey
Deliver food and supplies to school-age programs and agency events as needed
Remove trash and maintain a clean kitchen environment
Attend staff meetings and trainings
Qualifications
High school diploma or equivalent
Current ServSafe Certification
Experience with commercial food preparation and safe food handling
Valid New Jersey driver's license
Reliable transportation and current automobile insurance
Ability to lift up to 50 pounds
Ability to frequently use stairs
Strong organizational skills and attention to detail
Knowledge & Skills
Successful candidates will have knowledge of:
Food preparation and sanitation practices
Commercial kitchen operations
CACFP regulations and food safety requirements
Children's nutritional needs in a multicultural setting
Working Conditions
This position works primarily in the agency's preschool kitchen, preparing and packaging meals and snacks for children. Responsibilities include driving between agency locations to transport meals and food service supplies, working in classrooms as needed, shopping for food and supplies, and occasional evening or weekend hours to support agency events or operational needs.
Professional Development
Employees are expected to complete 12 hours of relevant professional development annually.
If you're dependable, enjoy food service, and want your work to make a meaningful impact on children's health and well-being, we'd love to hear from you.
Apply today and help us nourish little minds and growing bodies!
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