As a prep cook, you will be responsible for preparing all necessary ingredients needed for dishes ensuring high-quality standards and timely delivery of meals. The role involves collaborating with the head chef, following recipes, and maintaining a clean and organized workspace. The prep cook plays a crucial role in supporting the kitchen staff by assisting in the preparation of meals and ingredients
Department: Food Security
Classification: Full-time TEMPORARY
Location: In Person
Reports To: Program Director
Compensation: Hourly $20.00-$23.00
Travel Requirements: 30%
Working Schedule:
All shifts
Supervisory Responsibilities:
- May be asked to train and oversee new members of prep staff
- Ensure adherence to food safety and hygiene standards.
Duties/ Responsibilities:
- Following the prep list provided by the Head Chef or other kitchen manager.
- Labeling and stocking all ingredients on easily accessible shelves.
- Washing, chopping, and sorting ingredients such as fruits, vegetables, and meats. Measuring quantities of seasonings and other cooking ingredients.
- Parboiling food, roasting vegetables, baking, reducing sauces, and starting the initial steps in various dishes.
- Cleaning dishes, washing cooking utensils, and cookware.
- Taking out the trash and sanitizing the kitchen area.
- Adhering to all relevant nutrition and sanitary regulations and standards.
- Keeping track of ingredient inventory.
- Collaborating with other kitchen and management staff to order resupply.
- Ensure compliance with all applicable regulations and guidelines.
Required Skills/ Abilities:
- Previous experience in a restaurant or commercial kitchen is preferred.
- Ability to work efficiently and follow instructions.
- Attention to detail and commitment to maintaining cleanliness and hygiene.
- Strong organizational skills.
- Knowledge of various cooking methods, ingredients, equipment, and procedures.
- Ability to work efficiently in a fast-paced kitchen environment.
- Strong attention to detail and commitment to food quality.
- Excellent communication and teamwork skills.
- Familiarity with health and safety regulations.
- Ability to multitask and prioritize tasks effectively.
Education and Experience:
- High school diploma or equivalent.
- Culinary school diploma or relevant certification is a plus.
- Previous experience in a similar role.
- Food handler's permit or certification.
Physical Requirements:
- Ability to stand for extended periods.
- Lift and carry heavy pots, pans, and other kitchen equipment.
- Work in a hot and fast-paced environment.
- Bending, stooping, and reaching as required.
- Ability to work evenings, weekends, and holidays as needed.
Job Hazards:
- Working with kitchen appliances and tools
- Working outside in elements at times
- Possible exposure to hazardous material
- Physical strain from lifting and moving program materials
- Exposure to large groups of people
- May receive minor cuts and or burns due to cooking mishaps
We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.
Helping People Thrive
The Moore Wright Group (TMWG) is a 501(c)3 nonprofit organization. Our mission is to break the cycle of poverty, abuse, and abandonment in our community by providing hope. Our vision is to create communities where everyone can thrive.
We have programs, partnerships, and services in 5 states with our main distribution centers being in Marengo County, AL, Thurston County, Washington. TMWG is a Disaster Community Redistribution Organization what works with companies to get supplies to communities in need.
At a time like now, with a Pandemic effecting everyone, TMWG is diverting it's services to be a Community Disaster Distribution Organization who will work with organizations in all of our states of service to get the items they need to help everyone thrive.
We will overcome this and we are here to serve.
Salary :
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