The Galley - Line Cook - Full-Time(30-40 hours per week) (Louisville)

The Galley at West Sixth Brewing is a full service kitchen serving food at our brewery taproom in the NULU area of Louisville.  We also believe that businesses should be measured not only by their financial success but also by the good they do for their community.  That’s why, in every decision we make, we weigh not only how it will affect the business but also how it can better the community that we live in. From our choices to focus on green design inside the taproom, to our selection of cans for distributing our beer, to our commitment to give 6% of all net profits back to other community organizations, we try to live our values in every decision we make...and we have a lot of fun doing it!

About the Position

Line Cook (Full-time Position)(30-40 hours per week)

We are looking for a Line Cook to assist in the execution of delicious dishes in the kitchen. You’ll perform kitchen tasks such as setting up workstations and ingredients, as well as executing orders as they come in from customers.

A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. 

This position is based in Louisville. The position reports to the Operations Manager.

Day to Day Activities:

• Prepare basic components of each dish on the menu following recipes


• Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards


• Monitor product freshness 


• Prepare all food items as directed in a sanitary and timely manner


• Follow recipes and presentation specification


• Clean and maintain station in practicing good safety and sanitation


• Assist with the cleaning and organization of kitchen and equipment


• Restock items as needed throughout the shift


• Assist in execution of on-site catering events


• Perform recipe development


• Adhere to all sanitation and food production codes

Minimum Requirements:

• 2+ years restaurant or food experience


• Valid Driver’s License, good driving record and a reliable automobile.
  


• Ability to lift 50lbs

A great line cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. 

 Benefits:(For Full-time)

• Health Insurance (West Sixth covers 75% of employee cost + 25% of family cost)


• Cafeteria Plan (Dental, Vision, Life, and others)


• Year-end profit sharing bonus (based on performance, not guaranteed)


• CSA Benefit
  


• Awesome Extras

West Sixth Brewing is an equal opportunity employer. West Sixth Brewing does not discriminate in employment on account of race, color, religion, national origin, citizenship status, ancestry, age, gender, sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service.