Benefits/Perks
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking a talented lead line cook with Sous Chef potential to join our team. In this role, you will work closely with the CDC to execute prepping, dinner service, and ordering. The ideal candidate ihas 5+ years of experience, a strong leader, and has exceptional communication skills. If you have a passion for the craft, responsible, and want to progress, we want to hear from you.
Responsibilities:
- Prepare and plate food according to kitchen specifications
- Assist CDC with kitchen operations with a goal of increasing revenue and profit
- Supervise and coordinate all food preparation and presentation
- Provide training and leadership for kitchen staff
- Follow all food safety rules and regulations
Qualifications:
- High school diploma/GED
- 5+ years of previous culinary experience
- Certification from culinary school preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
Benefits/Perks
- Competitive Compensation
- Career Advancement Opportunities
ABOUT US
Family owned and operated, duo Fred and Tammy Piehl have ignited a passion for quality rustic fare in the heart of San Diego’s North Park neighborhood at The Smoking Goat and One Door North restaurants.