Town Madison- Cook

Position Overview:

The Ardent Preschool Cook will be responsible for planning, preparing, and serving meals that meet dietary guidelines and accommodate any food allergies or restrictions. This role requires a passion for cooking, attention to detail, and a commitment to providing a safe and healthy eating environment for young children.

Key Responsibilities:

·                     Meal Planning and Preparation:

o        Follow Ardent’s menu of nutritious and age-appropriate meals, and stay within compliance with state and federal (USDA) guidelines for child nutrition.

o        Prepare and cook meals and snacks daily, ensuring that all food is fresh, well-prepared, and served at the appropriate temperatures.

o        Modify menus and recipes to accommodate children with food allergies, sensitivities, and dietary restrictions.

·                     Health and Safety:

o        Maintain a clean, organized, and sanitary kitchen environment in accordance with health department regulations and Ardent standards.

o        Ensure proper food storage, handling, and preparation techniques to prevent contamination and foodborne illnesses.

o        Adhere to all food safety and sanitation regulations, including regular cleaning of kitchen equipment.

·                     Inventory and Supply Management:

o        Monitor inventory levels and order food supplies as needed, ensuring that all ingredients are fresh and readily available.

o        Manage kitchen budget effectively, minimizing waste and controlling costs.

o        Receive and inspect deliveries, ensuring the quality and accuracy of food items received.

·                     Record Keeping:

o        Maintain accurate records of menus, food temperatures, inventory, and food allergies or dietary restrictions.

·                     Collaboration and Communication:

o        Work closely with preschool staff to coordinate meal times and accommodate classroom schedules.

o        Communicate effectively about any food-related concerns or questions.

o        Participate in team meetings and collaborate with staff to ensure a cohesive and supportive environment for children.

·                     Additional Duties:

o        Provide input on ways to enhance the meal program, including new recipes or food offerings.

o        Perform other duties as assigned by the preschool director to support the overall mission of the preschool.

Qualifications:

·                  Education: High school diploma or equivalent required; culinary training or certification is a plus. Be ServSafe certified or obtain within 3 months of start of position.

·                  Experience: Previous experience as a cook, preferably in a preschool, daycare, or similar setting. Experience with preparing meals for young children is highly desirable.

·                  Skills:

o       Knowledge of child nutrition guidelines and food safety regulations.

o       Strong cooking skills with the ability to prepare meals that are both nutritious and appealing to young children.

o       Excellent organizational skills and attention to detail.

o       Ability to manage time effectively and work efficiently in a fast-paced environment.

o       Strong communication skills, with the ability to interact positively with children, staff, and parents.

Physical Requirements:

·                  Ability to stand for extended periods, lift and carry heavy items (up to 50 lbs), and perform repetitive tasks.

·                  Ability to work in a kitchen environment that may involve exposure to heat, cold, and sharp objects.

Expected Hours:

·                  This is a full-time position, 8 hours per day, minimum 40 hours per week as scheduled based on business needs. Regular and reliable attendance is essential.

·                  Depending on staffing needs, the cook may be asked to cover classroom lunches from 12-2