Trimmer

Trimmer

We are seeking dependable Trimmers to join a fast-paced food production team. This position involves trimming pork products to meet quality and production standards while following food safety and workplace procedures.

Please note: This role requires directly handling and working with pork products.

Available Shifts

• 1st Shift: 4:30 AM–3:00 PM, or until production is complete. Four days per week, typically 10-hour shifts.

• 2nd Shift: 3:00 PM–11:30 PM, or until production is complete. Five days per week, typically 8-hour shifts.

End times may vary based on production needs.

Responsibilities

• Use knives and designated cutting tools to trim pork products

• Remove excess fat and unwanted portions according to product specifications

• Inspect products to ensure they meet quality standards

• Follow safe cutting and handling procedures

• Keep tools and work areas clean and sanitary

• Wear required protective equipment and follow food safety guidelines

• Work with team members to meet daily production goals

• Complete other production duties as assigned

Requirements

• Comfortable directly handling pork products and working in a cold production environment

• Ability to safely use knives and cutting tools

• Ability to stand for extended periods and perform repetitive hand and arm movements

• Ability to lift and move products throughout the shift

• Strong attention to detail and ability to follow instructions

• Availability to stay until production is complete

• Dependable attendance and a team-oriented attitude

Please apply online if you are interested!

#IND