Upscale Restaurant General Manager - Dynamic Team

Job Title: Restaurant General Manager - Fine Dining Concept

Location: Phoenix, AZ - Scottsdale

Compensation and Benefits: $90,000-$100,000 annual salary, based on experience

Quarterly bonus opportunities

Company-sponsored plans including health, dental, vision, and health savings

401(k) program with company match

Paid Time Off

50% off dining discount at all restaurant group locations

About LGC:

LGC places professionals (like you!) with businesses in the hospitality industry who are looking to grow their teams on a permanent basis. As a candidate, we’ll work closely with you to learn about your employment goals and help you decide what you want for the next step in your career. Then, we’ll match you with the client (and position) that best meets your needs.

Since 2003 LGC has been building connections between businesses with staffing needs and job seekers looking for new opportunities. Our range of solutions include temporary and permanent placements (and everything in between) in a variety of industries. With offices located nationwide, we can tap into a dynamic pool of talented professionals. We have a passion for creating partnerships that last and work hard every day to ensure both clients and candidates reach their employment goals.

LGC is an equal opportunity employer and welcomes applications from candidates of all backgrounds and experiences.

Client Information and Job Description:

This Restaurant Group is a prominent and highly respected hospitality and restaurant management company known for its innovative culinary concepts and exceptional dining experiences. Founded in 1995, they have established a strong presence in the restaurant industry, particularly in major metropolitan areas across the United States. Here are some key characteristics and highlights of the group: Diverse Portfolio, Culinary Excellence, Innovative Concepts, Guest-Centric Approach, Community Engagement, Expansion, Cocktail and Beverage Innovation, Awards and Recognition

As a Regional Culinary Chef, you will play a pivotal role in the success of our multi-concept restaurants. You will be responsible for ensuring operational excellence, driving profitability, and upholding our commitment to exceptional guest service across all locations within your designated region.

Responsibilities:

• Oversee and manage all aspects of a fine dining restaurant concept. Ensure exceptional guest service, maintain high food quality standards, and enforce compliance with operation policies and procedures
• Provide guidance and support to managers and their teams at the restaurant. Set performance expectations, conduct regular evaluations, and foster a culture of continuous improvement
• Monitor and analyze financial data, including sales, costs, and profitability, for each restaurant in the region. Take appropriate actions to optimize revenue, control expenses, and achieve financial targets. Ensure adherence to budgetary guidelines and drive operational efficiencies
• Collaborate with executive management to develop and implement business plans and growth strategies. Identify opportunities for operational improvement, and provide regular updates to senior leadership
• Monitor and evaluate key performance indicators, such as sales, profitability, guest satisfaction and employee productivity. Take appropriate actions to address performance gaps and ensure achievement goals
• Drive continuous improvement

Qualifications:

• Must have at least 5 years management experience in a full-service, high-volume restaurant or related hospitality industry
• A college degree is preferred, but a combination of practical experience and high school diploma or GED will be considered as an alternative. A degree in hotel/restaurant management is desirable
• Knowledge of computer programs like MS Word, Excel, Outlook, and familiarity with restaurant management software. Proficiency in Compete Advantage is desirable
• Must possess a valid driver’s license, be eligible to work in the United States, and agree to background check, upon request