User Account: Technical Product Manager

We are seeking a skilled Food Scientist/Food Technologist with a strong beverage development background to drive customer-focused product development activities, ensuring technical feasibility and alignment with market and customer needs. This is a full time, onsite position based in our Princeton, NJ office. Standard working hours are Monday through Friday, 8:00 AM to 5:00 PM, hours may occasionally vary depending on business needs and workload.
 

Your role:

• Drive the product development activities along the different Lead to Order (LtO) stages in close collaboration with Sales


• Act as a technical expert providing guidance and insight during customer briefs and meetings to ensure technical alignment to client needs


• Being "technical" is an integral part of the opportunity team for all customer projects (LtO), responsible for prioritizing incoming brief/projects and project manage/controlling as well as checking product requests for technical feasibility


• Participate in tastings for product development


• In this role, you will collaborate closely with Sales and Business Units, as well as local and global D&A/R&D teams, to ensure customer needs are met


• Identifying gaps in the product range and establishing and constantly updating the product sub-range in collaboration with Application and Business Unit’s to deliver suitable product solutions in line with the given requirements into the LtO / for our customers


• Attend, participate customer visits and workshops taking place and conduct them independently in focus projects.
   

Salary Range - $105k - 120k 
The compensation range provided reflects the expected base compensation only and does not include potential bonuses, incentive plans, or benefits.  An individual’s final compensation offer will be based on a variety of factors, including but not limited to education level, relevant experience, training, and geographic location.  

Your Profile:

• Bachelor’s degree in Food Science, Chemistry, Food Science or other science-related field


• 3-5 years’ hands on experience in beverge development/application or beverage R&D 


• Strong project management, follow-through and communication skills


• The ideal candidate will have a strong technical background in beverage development, solid project management skills, the ability to balance technical and commercial considerations, and a passion for sustainable, natural food and beverage products.

We Offer:

• Comprehensive Health Coverage – Medical, Dental, and Vision Plans to support you and your family


• Paid Parental Leave –Maternity and Paternity Leave so you can focus on what matters most


• 401(k) Retirement Plan – Plan for your future with company-supported retirement savings


• Paid Time Off – Enjoy a healthy work-life balance with PTO and 11 Paid Holidays


• Employee Engagement – Join our Engagement Team for fun events, volunteer opportunities, and ways to connect with colleagues across the company


• Döhler Academy: You have the opportunity to continuously develop your education further through internal and external training programs


• Supportive Culture – Friendly and informal atmosphere, family-owned, flat hierarchies, open communication, and helpful colleagues


• Meaningful Impact – Be an integral part of our business success and help shape the future of nutrition


• Empowerment – Unleash your full potential with opportunities to grow, lead, and make a real difference

#LI-SG1