Utility Person|Kitchen General Cleaner

We're seeking a Kitchen General Cleaner|Utility Person for our dual-property hotel, where you'll provide exceptional service across two distinctive environments. Elevate your career in hospitality with us! Our hotel is conveniently located at the Reston Town Center Metrorail Station, the AC Hotel & Residence Inn Reston, with 267 rooms, a Rooftop Bar, and a full-service restaurant serving breakfast, lunch, and dinner. The hotel is equipped with over 10,000 square feet of meeting space, an indoor heated pool, and a state-of-the-art fitness center for a lasting impression on our clients. You will work with our talented team to deliver exceptional events.

Kitchen General Cleaner| Utility Person

Salary Range:  $15.00 - $17.00 per hour

Position Summary

Utility Persons (Kitchen General Cleaners) are responsible for the storage and sanitation of all dinnerware, silverware, and glassware in the hotel.

Essential Functions

• Operate dishwashing machines.


• Ensure dishwasher temperature is within the specified range and the chemicals are properly connected to the machine.


• Properly clean and disinfect the dishwashing machine.


• Sweep and mop floors. Check for broken items on the floor and wet areas that may be hazardous, and remove the hazard.


• Clean walls, table, racks, sink, floor mats, and disposal areas.


• Clean ovens, hoods, filters, drains, hot boxes, and ceiling vents.


• Empty all trash cans.


• Perform special cleaning projects as assigned.


• Understand and use safety procedures when using all equipment. Understands chemical hazards and follows safety procedures when using chemicals, chemical compounds, and cleaning products.


• Know the correct temperature for washing, rinsing, and pre-soaking of all pots, pans, utensils, plates, and glasses.


• Receive deliveries and place stock items in the proper area.


• Follow proper sanitation procedures for sanitizing items that are unable to be washed in the dishwasher.


• Maintain the cleanliness of the loading dock and dumpster area.

Additional Responsibilities

• Adhere to all work rules, procedures, and policies established by the hotel, including, but not limited to, those contained in the employee handbook.


• The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands, and employees may be asked to work shifts other than those they prefer or normally work.

Skills and Abilities

• Ability to stand for long periods of time.


• Ability to lift heavy objects.

Benefits and Perks

Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance, leaves of absence, retirement plans, paid time off, and hotel room discounts. and MORE! Through this selection of benefits and perks, we strive to provide employees with options that will enhance their quality of life in and out of work.  *minimum 32 hours/week to qualify

We also offer daily pay access, where you can receive your earnings on the same day you work, empowering you to manage your finances easily and confidently.

If you're ready to bring your energy and skills to a team dedicated to delivering exceptional guest experiences, we want to hear from you! Apply today and be a key player in creating memorable moments for our guests.