Utility Worker

Position Summary:
To maintain clean, sanitary conditions in the kitchen including all china, silverware, glassware,
pots, pans and equipment. This position reports to the Executive Chef or Dining Services
Director.

Benefits:

• 401(k)


• 401(k) matching


• Dental insurance


• Flexible spending account


• Health insurance


• Life insurance


• Paid time off


• Vision insurance

Essential Functions:

• Maintain sanitary condition of dishes, utensils, glasses, pots, pans, equipment and kitchen in accordance with Senior Solutions Management Group standards.


• Safely and efficiently operates dish washing machine according to procedure manual.


•  Ensures proper soap and rinse chemicals are loaded for washing.


• Removes from service any dishes, utensils, and glassware that are damaged or broken.


• Stocks delivered food and non-food items.


• Empty and clear garbage bins and breakdown of boxes.


• Deep cleaning of kitchen and equipment.


• Attends all training and in-service seminars.


• Maintains a clean and sanitary work environment.


• Performs all duties in adherence to Senior Solutions Management standards.


• Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.


• Maintains a positive and professional demeanor toward all residents, visitors and coworkers.


• Adheres to all policies and procedures of Senior Solutions Management Group.


• Performs other duties as assigned.

Qualifications/Skills/Educational Requirements:

• High School Diploma or GED preferred. No prior experience or training.