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Utility Worker- Food & Nutrition (Monday-Thursday Rotating)

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Job Description - Utility Worker- Food & Nutrition (Monday-Thursday Rotating)

Description

 White Rock Medical Center is a community-based hospital located near the historic White Rock Lake community, that serves the Dallas, Garland, Mesquite and surrounding areas. We specialize in a wide range of services including comprehensive medical/surgical care, bariatric, cardiology, outpatient and emergency medicine.

Our mission is to deliver exceptional healthcare with compassion and excellence.

White Rock Medical Center is seeking compassionate, care-minded individuals to join our company and make a difference. As a member of the White Rock Medical Center team, you can advance your skills while working in a supportive and patient focused environment.

Apply today!

Why join White Rock Medical Center?

  • Competitive salary and benefits
  • Employee programs and events.
  • Paid Time Off and 7 Company Holidays.
  • Employer paid life insurance.
  • Additional voluntary benefits such as STD, LTD, etc.

Job Summary:

  

This position is responsible for working on patient meal assembly area, washing patient and cafeteria dishes, remove garbage from department, and is responsible for sweeping and mopping kitchen area. Position also responsible for picking up dirty patient trays from nursing floors and working with others within Food and Nutrition Services department to provide outstanding quality food and service to patients.  Rotating Schedule Monday - Sunday

Essential Function

  • Nutrition Utility Worker performs food service delivery and sanitation work within a hospital setting.
  • Work involves assistance to cooks, dieticians and other personnel in performing a variety of patient, cafeteria and catering food preparation, service and sanitation duties.
  • Employees in this classification are required to observe established sanitary standards in the housekeeping of the work area in the cleaning of related equipment utensils and in personal hygiene.
  • Work is performed under the general supervision of cooks, dieticians or other supervisory personnel who inspect work in progress and review results obtained.

Behavioral Standards

  • Treats everyone as their customer; utilizes scripting and other tools to ensure consistency in customer service; Expresses recognition and shows appreciation to others; fully utilizes AIDET principles; responds quickly to handle requests, complaints, and questions; displays a positive attitude. 

Communication/Knowledge

  • Wears nametag properly; follows dress code policy; answers phone correctly and promptly; is prepared for meetings; meets deadlines; does not participate in gossip; acts ethically and treats others with respect; respects customer’s and co-worker’s time; establishes and maintains effective relationships with customers and co-workers.

Collaboration/Teamwork

  1. Attends staff meetings; follows HIPAA guidelines; follows patient rights policy; complies with the compliance program; demonstrates knowledge of role in a disaster; demonstrates knowledge of fire and fire drill procedures; working knowledge of hospital emergency codes; always utilizes standard precautions in the clinical setting; safely manages the environment of care by demonstrating a working knowledge of the requirements of the: Life Safety program, Utilities Management program, Hazardous Materials program, Emergency Preparedness program, Safety Management program, Medical Equipment Management program, Security Management program. 

Requirements

Education

  • High School Diploma or GED equivalent
Original job Utility Worker- Food & Nutrition (Monday-Thursday Rotating) posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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