Utility Worker (Kitchen)

~WE'RE LOOKING FOR A SUPERSTAR~

There are lots of places you could work, right? But if you’re looking for a career you love in a community that is committed to supporting you, look no further than Plymouth Place™.

As a three-time Certified Great Place to Work®, we are serious about creating a strong, opportunity-rich culture driven by a mission to provide an exceptional lifestyle for our residents. Here, you never work alone. You have a team working alongside you, a team that cares just as much about how you’re doing as what you’re doing. And we make your safety and well-being our priority—with vaccinated staff and residents, rest assured we stand by this commitment.

 
Learn about Plymouth Place Benefit Packet offered to all Full-Time Employees: 2026 Benefit Guide here  
 

JOB SUMMARY: 

The Utility Worker is responsible to clean, sanitize and store all service-ware and related utensils following each meal.  This includes all related equipment and machinery and other general sanitation duties as assigned.

SHIFT:

PART-TIME

Tuesday:  11 a.m. - 8 p.m.

Wednesday:  11 a.m. - 8 p.m.

Sunday:  1 p.m. - 7 p.m.

ESSENTIAL JOB RESPONSIBILITIES:  Employee will apply skills to ensure Person Centered Care as exhibited through our Pillars of Excellence:

PEOPLE

STEWARDSHIP

SERVICE

QUALITY

GROWTH

• Clean and sanitize all china, glassware, flatware, serving trays, serving dishes, pots, and pans, etc.
• Return all service ware to designated storage areas and properly store.
• Maintain and operate dish machine and general dish machine area in clean and sanitary fashion.
• Maintain 3-compartment sink and general area in a clean and sanitary fashion, including cart wash area.
• Assist other utility positions throughout the day.
• Assist in food preparation before, during and after meal periods as directed.
• Timely and efficient delivery of food items from main kitchen to/from satellite kitchens or service areas.
• Remove waste and recycling. Clean and sanitize waste containers at the end of the day or as needed during the workday.
• Follow daily and weekly sanitation schedules.
• Comply with applicable federal, state and local laws, rules, and regulations; maintains knowledge of and follows all Plymouth Place policies and procedures.
• Maintain regular and punctual attendance at work and meetings.
• Attends in-service and education programs.

KNOWLEDGE; SKILLS AND ABILITIES REQUIRED:

• Knowledge of quality standards
• Outstanding communication (verbal and written) and interpersonal skills
• Ability to provide service in an accurate and timely manner.

•  High school diploma or general education degree (GED) required
• Must be at least 18 years old
• Illinois Food Safety certification preferred

 Plymouth Place is an Equal Employment Opportunity and E-Verify compliant Employer