Vemag Operator

A Little About Us… 

Red’s is on a mission to cook food better for people with big things to do. We know we are a good small part of your great big lives, and we take that seriously.??? 

Red’s is committed to cooking with fewer and better ingredients for food that tastes better and is better for you and the planet.??We bake our tortillas fresh daily & are always non-GMO, antibiotic-free, & cage-free. We freeze our food at the peak of flavor and freshness which reduces food waste and enables consumers to have a restaurant-quality meal in minutes at home or on the go.???? 

Founded in 2009 by Mike Adair, Red’s has grown to become the #1 & fastest growing premium burrito and breakfast sandwich brand.   We are relentless innovators who are constantly raising our own bar for our food and how we operate as a team.???

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We live by our values — with the ambition to build one of the most important food companies, the optimism to tackle each day with a high-bar, and the teamwork that holds us together like melted cheese in a burrito. We care deeply about the impact we make on the world by sweating the details.  When you join Red’s you become part of a fast-growing, passionate team where real people come together to create something great.  If this sounds like the place for you, keep reading! 

Scope of Role 

The Vemag Operator is responsible for operating and monitoring Vemag portioning equipment to ensure the accurate and consistent deposit of fillings for burritos and related products in a high-volume food manufacturing environment. This role plays a critical part in maintaining product quality, supporting production efficiency, and upholding food safety standards throughout the process. 

 Mission Critical Competencies  

• Previous experience operating Vemag or similar food processing equipment preferred. 
• Strong mechanical aptitude and ability to perform basic troubleshooting and maintenance tasks. 
• Ability to follow detailed instructions, standard operating procedures, production schedules, and food safety protocols. 
• Good communication skills and ability to work effectively in a team environment. 
• Basic math skills and ability to use scales and calculators. 
• Must be able to work safely in a fast-paced manufacturing environment, including standing for long periods and lifting up to 80 lbs as needed. 
• Willingness to work overtime and flexible shifts as required. 
• Ability to read, write and comprehend information  

Key Functional Skills/Knowledge 

• Ability to read, write and comprehend information  
• Set up, calibrate, and operate the Vemag machine for food portioning and forming, following daily production schedules and product specifications. 
• Monitor machine operation to ensure proper product weight, shape, and consistency; make adjustments as needed to maintain quality and efficiency. 
• Perform pre-operational checks, equipment start-ups, routine machine alignments, changeovers, and cleaning procedures, including breakdown and sanitation of equipment according to company SOPs and food safety standards. 
• Monitor equipment performance, quickly identifying and resolving jams, deviations, or operational issues to minimize downtime. 
• Inspect equipment and finished product for defects or inconsistencies; promptly correct issues or escalate to maintenance as required. 
• Conduct routine inspections and support autonomous maintenance activities, including cleaning, inspection, and lubrication (CIL). 
• Accurately complete production and quality documentation, including batch records, USDA or FDA-required paperwork. 
• Collaborate with other team members to ensure smooth workflow, effective hand-offs, and achievement of production goals. 
• Follow all GMP (Good Manufacturing Practices), HACCP, and company safety policies to maintain a safe and sanitary work environment. 
• Assist with training new operators or team members as directed. 
• Support troubleshooting and minor repairs of the Vemag machine and related equipment. 
• Participate in continuous improvement initiatives and communicate opportunities for process optimization. 
• Ability to work quickly and efficiently while maintaining high quality. 
• Excellent hand-eye coordination and attention to detail. 
• Willingness to learn and follow instructions. 
• Ability to stand for extended periods and perform repetitive tasks. 

Required Knowledge & Experience 

• High school diploma or equivalent. 
• Minimum 1–2 years of experience in a food manufacturing or high-speed production environment. 
• Basic mechanical skills and familiarity with operating automated or semi-automated equipment. 
• Strong understanding of GMPs and food safety principles. 
• Ability to read and interpret production schedules, work instructions, and quality standards. 
• Physical ability to stand for extended periods, lift up to 80 lbs, and perform repetitive motions. 

Preferred Knowledge & Experience 

• Previous experience operating Vemag portioning equipment or similar depositor systems. 
• Knowledge of HACCP principles and experience participating in food safety audits. 
• Familiarity with CIL practices and autonomous maintenance programs. 
• Experience with batch preparation, mixing processes, or ingredient handling. 
• Bilingual (English & Spanish) 

Work Environment 

• Fast-paced food manufacturing facility with exposure to variable temperatures. 
• Standing, bending, and repetitive movements for long periods (up to 10–12-hour shifts). 
• Frequent lifting and handling of raw materials and finished product components (up to 80 lbs). 
• Strict PPE use required; frequent exposure to food ingredients and moving machinery.