Vessel Kitchen-PT Cook I, Paradies Lagardere - Salt Lake City International Airport

Your career deserves... MORE OPPORTUNITIES

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill roles in our dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Career advancement opportunities


• Fun Work Environment


• Medical Benefits


• Company Paid Time Off


• Premium pay for Worked Holidays


• 401K Program


• On-line Learning system


• Associate recognition Programs


• Merchandise and dining discounts


• Transportation and parking space assistance


• Early morning and evening shifts 


• $17.00-$18.00


• Equal Employment Opportunity

About Vessel Kitchen: Between a mountain of fast food and a handful of great restaurants out of reach for daily dining, they saw an opportunity for something better.  An upscale vibe and quality at fast casual affordability and convenience. This may be an uncommon concept, but it’s every day at Vessel.  For the flavor-obsessed and fuel-focused, Vessel Kitchen is defining a new normal.

• Healthy and healthy-ish


• Clean. Local. Seasonal


• Responsible


• Flavors from around the world

How you can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.


• As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.


• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.


• Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.


• Ability to use knives, slicers, and kitchen equipment efficiently and safely.


• Wash, slice, and peel items on prep list.


• Follow recipes.


• Store prepared food items safely and ensure they are properly date labeled.


• Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.


• Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.


• Regularly restocks all kitchen supplies and food items required for service.


• Assist with ordering and planning food supplies, as directed by the supervisor.


• Reports necessary equipment repair and maintenance to management.


• Monitor proper rotation and dating of prepped food items and storage areas.


• Maintain a clean and organized work environment that is free of safety hazards.


• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.