Concord Hospitality Enterprises is hiring a Vice President of Food & Beverage.
The Vice President of Food & Beverage provides strategic leadership and operational oversight for all food and beverage programs across the portfolio, ensuring alignment with the company's mission, vision, and performance objectives. This leader will build high-performing teams, foster a culture of accountability and collaboration, and will leverage industry expertise to develop and execute forward-thinking concepts, programs, and standards. Working within a matrix environment, this role partners closely with corporate and property leadership to translate strategy into scalable operational practices that deliver exceptional results.
As a Concord leader you are responsible to:
Responsibilities:
Qualifications:
The ideal candidate is an accomplished food & beverage hospitality leader with a track record of driving innovation, elevating guest experiences, developing talent, and achieving sustainable business growth, preferably at a regional or national level. Proven success in leading profitable F&B strategies, vendor negotiations and program implementation. Experience in restaurant concept development, branding, and layout planning. This individual combines strategic vision with hands-on leadership, using strong relationships, communication skills, and influence to inspire performance and create best-in-class outcomes for guests, associates, and owners. Willingness to travel frequently to support property teams and new development initiatives
Benefits
Why Join Concord?
At Concord Hospitality, we invest in our associates through training and development at all levels. Our “Associate First” culture supports growth, balance, and diversity.
Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer:
“We Are Concord!”
Salary Range: $170,213-$191,500
The Corporate Office
Creating quality places for people to live and work for over 100 years.
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