V

Victor Tavern General Manager

salary Salary :

$78,000 - 95,000 yearly

icon building Company : Victor Tavern
icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

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Job Description - Victor Tavern General Manager




Job Summary - General Manager Victor Tavern in Edmonds
The Victor Tavern in Eastlake, Seattle, is a modern sports bar and urban tavern from Chef Ethan Stowell. Fans of the original South Lake Union (SLU) location and Edmonds location will be happy to see all the crowd-favorite burgers, craft cocktails, and local beers we are known for.


The Victor Tavern is your go-to sports bar for a relaxing happy hour with a delicious burger and a beer after work or for enjoying cocktails and dinner with friends while exploring the area. We offer lunch and dinner every day, plus brunch on weekends. Conveniently located on Eastlake Avenue, near Fairview and Chandler's Cove, The Victor features a spacious dining room, a lively bar, an open-air patio, and plenty of TVs and games. We can’t wait to welcome you!


 Our General Managers are engaging and compassionate individuals who lead our teams by example. Displaying a sincere desire to exceed expectations and make people happy while demonstrating a consistently high level of professionalism and a genuine, warm hospitality ethos are key aspects of the General Manager position.
 
Benefits / Perks
What Ethan Stowell Restaurants offers:

  • A safe working environment 

  • Great Salary - range of $78,000 - $95,000 (Salary + Potential Bonus) 

  • Opportunity for advancement 

  • Great environment to learn and perfect your skills 

  • Universal Paid Time Off Benefit 

  • Paid Sick Safe Leave Time Off Benefit 

  • Medical, Dental, and Life Insurance Benefits 

  • Employee Dining Discount at all ESR restaurants 

  • 401(k) Plan 

  • Pre-Tax Cost savings commuter and parking program 

  • Supplemental Insurance coverages - Disability, Life, Accident 

  • Employee Assistance Program 

Qualifications

  • Excellent communication and organizational skills.

  • Professional, engaging, leadership style.

  • Service and teamwork-focused mindset.

  • A collaborative approach to relationship building.

  • Highly knowledgeable in industry best practices and food safety and sanitation practices.

  • Valid Washington State Alcohol Server Permit.

  • Valid WA State Food Workers Card.




Compensation: $78,000.00 - $95,000.00 per year






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