Walloon Village General Store Deli Clerk

Job Title:

Deli Clerk

Department:

General Store Retail

Reports To:

Department Manager

Prepared by:

Human Resources

Prepared Date:

3-14-23

Summary

The Deli clerk will be responsible for delivering excellent customer service while ensuring the safety of the food and employees.

Essential duties and responsibilities

• Providing excellent customer service


• Assist in receiving inventory


• Assist in checking in of inventory


• Prepping and closing of department


• Monitor dates of floor and cooler inventory


• Assemble sandwiches, salads, desserts and more according to daily production sheets


• Maintain strict cleaning and sanitation of entire department


• Maintain strict quality standards


• Any additional duties the manager requires of you

KNOWLEDGE, SKILLS AND ABILITIES

• Must have excellent customer service skills


• Must have basic verbal, reading and mathematics skills


• Must be able to follow basic instructions


• Knowledgeable about company’s products and services, and customer-related policies

QUALIFICATIONS

• Experience is preferred but not required-willing to train qualified candidates


• Successful completion of on-the-job training.

WORK ENVIRONMENT and PHYSICAL DEMANDS

• Must be able to work in warm and cold environments


• Must be able to stand, kneel, squat, bend and stretch for limited periods of time


• Must be able to lift to 50lbs


• Must be bale to maintain strict cleaning and sanitation schedule of department


• Must be able to clean and operate meat slicer and weigh scale