Warehouse Lead - 2nd Shift

Description

Octopi - Warehouse Lead | 2nd Shift

Shift: Monday - Friday, 2pm-10pm 

Job Summary:

The Warehouse Lead is responsible for directing areas of shipping and receiving our product and materials. The Lead is responsible for helping maintain and organize areas of the warehouse/brewery, supporting and leading employees on your shift, and reports to the Warehouse Manager.

Job Responsibilities:

• Manage product throughout warehouse/brewery storage facility, picking orders when necessary and rotating inventory.
• Load and unload product from trailer.
• Communicate with warehouse department and other related departments to carry out tasks.
• Assist in accurate shipping and receiving of product.
• Complete all required shift reports.
• Research, identify, and present new ideas to improve warehouse operations.
• Assist in supervision of staff on your shift.
• Attend and participate in regularly scheduled and impromptu meetings.
• Train new employees.
• Adhere to all PPE and GMP requirements.
• Maintain a clean, safe, and organized work environment.
• Complete duties as assigned by supervisor.

About Our Team:

We are looking for energetic candidates to grow with us at Octopi.

Qualified individuals are detail-oriented, collaborative, growth-focused, and self-motivated. Our team is a community; we are open, informal and laid back, but also hard working and respectful of others. You should be as well.

Offers of employment at Octopi are contingent upon clear results of a thorough background check. Background checks will be conducted on all final candidates, as deemed necessary.

Job Type: Full-time

Requirements

Required Skills/Abilities:

• Excellent verbal and written communication skills.
• Strong interpersonal and customer service skills.
• Excellent organizational skills and attention to detail.
• Time management skills with a proven ability to meet deadlines.
• Ability to prioritize tasks.
• Ability to function well in a high-paced environment.
• Proficient with Microsoft Office.
• Comfortable working with ERP system/electronic data.

Education and Experience:

• High school diploma required. Bachelor’s degree in business or related field preferred.
• 1+ years of past supervision experience.
• Experience in manufacturing or food/beverage industry preferred.