Warehouse Receiver

Job Purpose:
The Warehouse Receiver will be responsible for all receiving needs. Unloading, receiving, and putting away all materials/ingredients after they are received into the system. The receiver will also drive our cycle count program and support the internal warehouse team as needed.

Responsibilities:

• Receive all inbound loads (purchase orders/transfer orders)


• Rotate inventory upon receipt to keep materials in FEFO order


• Complete cycle counts for materials as required


• Maintain safe working environment for packaging warehouse


• Manage 5s compliance of packaging warehouse


• Manage inventory reports (FEFO)


• Assist with troubleshooting errors in warehouse management system (Dynamics 365)


• Provides additional backup support for shipping and receiving needs

Skills/Qualifications Required:

• High school diploma or GED required


• Ability to retrieve, analyze, and input data


• Dedication to staff training and championing innovative ideas


• At least 2 years’ experience in warehousing


• Understanding of warehouse management systems (Dynamics 365)


• Organizational skills/attention to detail


• Understanding of 5s principles


• Ability to handle ambiguity and work in a fast paced, entrepreneurial environment

Working Conditions and Physical Requirements:

• 8 hours sitting/standing/walking.


• Ability to lift up-to 50 lbs.


• Reaching/bending frequently (Re wrap and re stack pallets as needed by hand)


• Exposure to hazards (Forklifts, Electric Pallet Jack, Scissor lift, Pallet wrap machine)


• Temperatures from 34 degrees to 77 degrees

Food Safety Requirements:

• Notify supervision of any repairs or adjustments that are required that may affect product quality or food safety.

• Understand, observe, and comply with the handling and usage of the color-coded container policy while in the Production Areas.


• Perform all duties necessary to meet Company, Customer and/or Government requirements/standards as prioritized by the Company.


• Ability to initiate action to prevent the occurrence of nonconformities relating to Food Safety and the Quality of the product, processes, quality system, or safety system.


• Identify and record any problems relating to Food Safety and the Quality of the ingredients, processes, quality system, or safety system.


• Control further processing or delivery of nonconforming product in terms of Food Safety and Quality issues until the deficiency or unsatisfactory condition has been corrected.


• In the event of absence, another employee with the same skill level will assume the duties and responsibilities as required.

Schedule: Monday - Friday from 6pm to 2:30am

Position Location: Goodyear, Arizona
Reports to: Warehouse Manager
Exempt/Nonexempt: nonexempt