WC-Dishwasher

Whiskey Cake is seeking a Dishwasher!

BENEFITS:

• Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment.


• 401k available after 1 year (12-month period with 1,000 hours of service) and must be 21  years or older.


• Multiple pathways for growth and development.

Dishwasher:

Primarily responsible for providing a smooth flow of clean service ware and pots and pans, throughout the kitchen and restaurant, while maintaining a clean and efficient work area.

Responsibilities: (To include, but not limited to)

• Interact with guests and coworkers in a friendly and professional manner.


• Set up/break down dishwashing machine. Wash all tableware, silverware, pots, and pans in a timely and orderly manner.


• Keep dishwashing machine landing area and stainless steel clean and dry.


• Monitor the machine for proper water temperatures and chemical levels.


• Monitor all items for cleanliness; rewash when necessary.


• Properly store all clean China, glassware, silverware, and small wares throughout the kitchen and restaurant.


• Monitor soiled linen, trash, and recycling containers and properly empty them when appropriate (multiple times throughout the shift) to assist in the cleanliness of the kitchen.


• Maintain a clean and safe kitchen and work environment.


• Maintain clean and dry floors.


• Clean and organize the walk-in, dry storage, and freezer areas regularly.


• Follow all health and safety regulations, including maintaining a current Food Handler’s Certification.


• Follow all restaurant regulations as outlined by the Chef de Cuisine and management team.


• Operate and use all kitchen equipment and kitchen tools safely and efficiently.


• Clean and maintain all equipment and utensils necessary for job performance.


• Report any issues with equipment immediately to the supervisor.


• Arrive on time for scheduled shifts, ready to work. The proper uniform should always be worn while in work areas.


• Follow proper storage and rotation procedures, as well as sanitation guidelines.


• Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.


• Follow management’s instructions and suggestions.


• Respond to verbal requests from other kitchen staff members in a timely and professional manner.


• Assist in prep duties as needed.


• Assemble/dismantle workstation promptly. Maintain cleanliness of station during shift.

Qualifications:

• High School diploma or equivalent.


• Stand for long periods.


• Lift a minimum of 50 lbs.


• Properly use a knife and other equipment required to execute necessary tasks.


• Maintain a current Food Handler’s Certification and practice proper sanitation procedures.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.