Wok Cook

We're looking for a wok cook to join our team at Wok to Walk. You'll prepare fresh Asian dishes using traditional wok cooking techniques in a high-volume setting. Wok cooking experience is not required but preferred.

Schedule

• Typically 5 days per week, 24-30 hours
• Shifts include opening (9:30 AM-4:30 PM), mid (11 AM-4:30 PM), and closing (4:30 PM-10 PM)
• Weekend and evening availability required
• Schedule varies based on business needs

Store Hours: Mon-Thu: 11 AM - 8 PM | Fri-Sat: 10 AM - 9 PM | Sun: 11 AM - 7 PM

Pay: $17-23/hour total ($17 base + $4-6 tips)

Primary Responsibilities

• Cook Asian dishes to order using wok cooking techniques
• Stir-fry meats, vegetables, noodles, and rice with proper technique and timing
• Maintain food quality, taste, and presentation standards
• Keep wok station clean and organized throughout shift
• Follow recipes and portion control guidelines for consistency
• Monitor ingredient levels and communicate needs to manager
• Follow all food safety and sanitation procedures

Secondary Responsibilities

• Assist at cashier, expo, or salad bar during busy periods when needed
• Help with food prep tasks (chopping, portioning, etc.)
• Help train new kitchen staff on basic techniques when needed

Requirements

• Must be at least 18 years of age
• Previous wok cooking or Asian cuisine experience preferred
• Must obtain Food Handler's card (or have current certification)
• Comfortable using a smartphone or tablet for digital checklists
• Ability to work efficiently in a fast-paced, high-heat environment
• Reliable and punctual
• Strong teamwork and communication skills

Work schedule

• Weekend availability
• Monday to Friday
• Day shift
• Overtime
• Holidays
• Night shift

Supplemental pay

• Tips

Benefits

• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Employee discount
• Paid training