Yacht Club Banquet Bartender

Position Title: Banquet Bartender

Department: Catering Operations

Division: Food and Beverage

Reports to: Banquet Captain/Supervisor ➔ Banquet Manager ➔ Food and Beverage Director

Supervises: None

Company Summary: With over a century of rich history, the Grosse Pointe Yacht Club stands as a proud symbol of tradition, camaraderie, and a love for life on the water. While honoring our legacy, we also embrace a spirit of innovation driven by a desire to enhance our member experience in every way possible. We seek dedicated individuals who share our passion for hospitality and aspire to make a meaningful impact in our community. Whether you're a professional exploring a long-term career, seeking supplemental income, or a local resident looking for a fun summer job—we invite you to consider charting your course with us.

Position Summary: The Banquet Bartender is responsible for delivering exceptional beverage service in a banquet setting, ensuring that members and their guests have a memorable experience. This role requires strong attention to detail, a deep understanding of mixology, and the ability to maintain a friendly and professional demeanor. The Banquet Bartender will work closely with the banquet team to manage the bar efficiently during events.

Employment Status: Most new and returning employees are hired under a seasonal employment status. Seasonal employees can typically expect a consistent schedule from approximately April to October each year. At the end of each respective season, employees are encouraged to submit requests to transition to either year-round part-time or full-time status. Approval of these requests will be contingent upon the needs of the Club and the employee's performance track record.

Qualifications:

• Minimum high school diploma or equivalent experience


• Two or more years of experience preferred


• Ability to work flexible hours, including key holidays, evenings, and weekends


• Demonstrated strong organizational skills


• Excellent interpersonal and communication skills


• Physical capability to withstand prolonged periods of standing, walking, bending, reaching, and twisting


• Ability to consistently lift over 50 lbs


• Valid driver’s license and a clean criminal record

Duties:

• Serve as a positive role model by:
  
  
  
  • Embodying Club values and high standards that all members and staff are expected to uphold
  
  
  • Effectively utilizing the various digital platforms used by the Club
  
  
  • Maintaining a collaborative and friendly demeanor while working to improve the member experience
  
  
  • Always representing the Club well
    
  
  
  
  

• Provide key assistance to the Club by:
  
  
  
  • Crafting high-quality beverages with precision and flair
  
  
  • Managing bar inventory and ensuring a well-stocked and organized bar area
  
  
  • Setting up and breaking down bar area according to event requirements
  
  
  • Understanding specific event needs and providing drinks accordingly
  
  
  • Delivering impeccable bar service with a focus on social engagement
  
  
  • Monitoring guest alcohol consumption and ensuring responsible service
  
  
  • Slowing and refusing alcoholic service when necessary
  
  
  • Seeking to continuously enhance bartending skills and knowledge
  
  
  • Engaging with members and guests to create a welcoming atmosphere
  
  
  
  

• Evaluation criteria include but are not limited to:
  
  
  
  • Successful alignment with Club values and professional standards
  
  
  • Exhibiting a collaborative spirit when working with members and staff
  
  
  • Demonstrating the ability to make appropriate choices, especially in stressful situations
  
  
  • Maintaining good hygiene and a professional appearance
  
  
  • All duties as outlined in this position profile