YOSEMITE STATION - Line Cook-Prep Cook

Job description

Line Cook/Prep Cook

We’re looking for a reliable, detail-oriented Line Cook/Prep Cook who can keep up with the pace, deliver consistent quality, and be part of a strong team.

What You’ll Do

• Prep fresh ingredients (vegetables, meats, spices) with precision


• Execute recipes and cook dishes to exact standards


• Ensure every plate is consistent, properly cooked, and visually appealing


• Keep your station clean, organized, and efficient


• Follow all food safety and sanitation guidelines


• Work closely with the kitchen team to keep service running smoothly


• Occasionally assist with catering events

What We’re Looking For

• Experience in a kitchen (preferred, but not required for the right person)


• Solid understanding of cooking basics and food safety


• Ability to work fast without sacrificing quality


• Strong attention to detail and ability to follow direction


• Good time management and communication skills


• Team player mindset—no egos, just results

Job Details

• Position: Full-Time


• Pay: $18.00 – $22.00/hour


• Schedule: Morning & Night Shifts

Perks & Benefits

• 401(k) + matching


• Employee discounts


• Health insurance (for qualified employees)


• Paid sick time

Preferred (Not Required)

• 3+ years of restaurant experience


• Food Safety Certification

If you’re serious about cooking, want steady hours, and enjoy being part of a hardworking kitchen—we want to meet you.