Zingerman's Bakehouse Maintenance Technician

Zingerman’s Bakehouse is hiring a Maintenance Technician I! The Maintenance Technician will work directly with the Maintenance Manager. Candidates will be responsible for diagnoses, troubleshooting, repairs, and equipment maintenance in the areas of electrical, mechanical, plumbing, HVAC, and general facilities operations including grounds and upkeep. 

This isn’t a typical maintenance job—it’s a chance to keep a beloved, high-volume artisan bakery alive and humming. You’ll troubleshoot, repair, and improve the machines that make everything we do possible, with real ownership and variety every day. The right person will wonder why they didn’t apply sooner. 

What can you expect?

• A welcoming workplace where you can bring your whole quirky self to work; it's appreciated and acknowledged.
• An active, physical job. (You’ll easily close those rings on your watch every day!)
• Fun and engaged teammates who support each other. 
• Making delicious and beautiful products to be proud of.
• Managing partners working with you side-by-side. (Our two current owners started as hourly staff, so they know your potential for growth.)
• A business education while you work! Learn Zingerman’s nationally-acclaimed business practices and put them into action. Hello resume builder!
• A discount at all Zingerman’s businesses and lots of free food.

Sound like the place you’ve been looking for? Please apply. Need more details? Keep reading!

What does the job pay?

Starting pay is $18-22 per hour to start, negotiable based on experience. Zingerman's Bakehouse has an exciting training strategy with clearly defined expectations and pay increases along the way.

What are the requirements and skills needed for this job?

Availability:

• 32 Hours a week - 4 days a week 8 hours a day 
• Weekend and Holiday availability is required. We close only on Thanksgiving and Christmas Day. 
• Full availability in November and December (we don't take any extra time off during these months) 
• Availability for on-call maintenance emergencies and infrequent on-call help on days off 

Performance Expectations - Essential Functions: 

• A focus on safety during all job duties 
• Work with the Maintenance Manager on essential operational support tasks
• Perform, under the direction of the manager, daily, weekly, and monthly priorities for equipment and facility preventative maintenance with the goal to minimize downtime.
• Maintain an organized and properly stocked maintenance shop to ensure the highest levels of efficiency, productivity, and cost savings 
• Performs and assists in maintenance repairs as appropriate. Repair common issues of unique Bakehouse equipment 
• Conducts all maintenance and repair work in accordance with OSHA, MIOSHA, and all other safety standards directly as is covered in the Maintenance Technician training phase
• Properly updates a computer based system to track preventive maintenance programs and to schedule preventive maintenance services 
• Develops and maintains strong relationships with external staff including Bakehouse Managers and staff while providing great service to internal customers 
• Effectively and promptly communicates equipment and facility repair status with department managers as necessary 
• Schedule Flexibility 

Requirements: 

• Valid Michigan Driver's with a good driving record 
• A student mindset, ready to learn 
• Strong communication skills 
• The ability to deal successfully with multiple tasks and high stress situations.
• Strong problem solving skills and deductive reasoning 
• Certificate or willingness to obtain certificate for operation of a PIT (Powered Industrial Truck) 
• Preferred: 
• Has experience in commercial bakery equipment, electrical, mechanical, plumbing and HVAC 
• A safety first mindset 
• (1) year in residential or commercial maintenance or equivalent experience 

Physical Requirements:

• Ability to lift up to 50 pounds repeatedly during 9 hour shift 
• Ability to stand for 9 hour shift 
• Ability to climb a 12 ft ladder 
• Ability to shovel snow for up to 2 hours at a time 

Success Patterns and Desired Characteristics: 

• Takes pride in work accuracy and organization 
• Is responsible and dependable 
• Can learn quickly and work in a fast paced environment 
• Enjoys giving great service 
• Is a real team player 
• Strong communication skills 
• Thrives in a production-oriented environment. 
• Works well with others 

Are there any benefits or perks? 

• After 90 days of service: 
  • Company paid long term disability 
  • Company contribution to medical and dental insurance 
  • Company contribution towards your health savings account + rewards program ? 401k matching contribution after eligibility requirements are met 
• Paid training 
• Paid lunch breaks 
• Paid time off
• Access to our free Employee Assistance Program (EAP) that provides a variety of resources and services to employees and eligible dependents 

Fun Additional Benefits! 

• Up to 5 free loaves of bread each week 
• Incredible learning opportunities that can be applied to life 
• Up to 65% discount on baked goods from the Bakehouse 
• $1 sandwiches and/or salad made on site for employee lunch 
• 25% reimbursement for massages 
• Free swag 
• Discounts at local businesses 
• After completion of orientation requirements, qualify for a discount card for all of the Zingerman's businesses 

Where Are We Located? 

Zingerman's Bakehouse is located on the south side of Ann Arbor at 3711 Plaza Drive. While there is a bus stop within walking distance, the Bakehouse is NOT located on AATA bus route. 

What's the Hiring Process Like? 

You can expect to hear from us within two weeks of submitting your application either by email or phone. If selected, you may receive a phone interview, an in-person interview, and/or a trial shift (working interview). From there, you will hear from us to either offer you a position or let 

you know we are moving forward with other candidates. Our goal is to keep you informed along the way!