Dietitian Per Diem

Dietitian Per Diem

Private School

THIS JOB SITE IS BASED IN ASHBURNHAM, MA.

Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England. We aim to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

Position Summary

Deliver health and wellness instruction to the school community via tabling activities and small or large group sessions.

Present the community with nutrition strategies and guidance on eating a balanced diet, minimizing processed food consumption, and developing healthy habits.

Provide students with information on healthy eating, wise nutrition habits, identifying food groups, and building a nutritious and balanced plate.

Assist with menu development by identifying potential allergens and suggestions for improving meals' nutrient content/value.

Remain updated on recent findings provided in the field, including scientific journals, magazines, or other literature related to health and nutrition.

From time to time, this position maybe called upon to perform other duties not listed here.

Responsibilities

Deliver health and wellness instruction to the school community via tabling activities and small or large group sessions.

Present the community with nutrition strategies and guidance on eating a balanced diet, minimizing processed food consumption, and developing healthy habits.

Provide students with information on healthy eating, wise nutrition habits, identifying food groups, and building a nutritious and balanced plate.

Assist with menu development by identifying potential allergens and suggestions for improving meals' nutrient content/value.

Remain updated on recent findings provided in the field, including scientific journals, magazines, or other literature related to health and nutrition.

From time to time, this position maybe called upon to perform other duties not listed here.

Qualifications

Bachelor's degree in dietetics or nutrition-related field

Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)

Minimum of 2 years of experience in the field of dietetics within a school or education setting

Strong interpersonal skills and the ability to engage the student population

Excellent organizational and time management skills

Excellent verbal, written, and presentation skills

Demonstrated ability to positively influence and motivate team members and customers

Technology proficiency to include Microsoft Office (Word, Excel, Powerpoint)

Preferred experience in food, retail, culinary industries, or private school/higher education settings.

Competitive compensation

Equal Opportunity Employer // Background Check Required

Excellent career opportunity

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